Our Tafseer al-Qur'an (Interpretation of the Qur'an) professor brought in home-cooked food for us so we could break our fast during class. We had grilled chicken, fried rice with liver, spicy salad, tahini, bread, hawashi (like a Jamaican beef patty), and lahem (slow-stewed beef). The dinner conversation with our professor was about how you can find chicken and rice dishes in every culture. I taught him how to say arroz con pollo.
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